Risk Assessment Training
Risk Assessment Awareness
This risk assessment awareness course is ideal for people who are new to the process of risk assessment.
For people who do not need formal accreditation but need an understanding of the principles of risk assessment, this is the course for you. A three hour non-accredited risk assessment awareness course, run either at your premises or remotely on Zoom.
Please contact us to discuss your own requirements.

Course Details
Risk Assessment Awareness. 3 hour non-accredited course.
This course is suitable for:
Anyone that needs an understanding of the risk assessment process
Duration and assessment:
This course is a three-hour course and is assessed by a multiple choice exam. A certificate of attendance is provided for each candidate.
How is this course delivered?
- In-house at your premises
- In-house course on Zoom with online exam
Cost:
In-house course at your premises:
From £30.00+ vat per person for a group of 10
In-house training on Zoom with online exam:
From £20.00+vat per person for a group of 10
Course Content
The course content includes:
- being able to define the terms hazard, risk and control measure
- the most common causes of accidents in the workplace
- assessing risk
- reducing risk
- documenting a risk assessment
- specialist risk assessments

We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.
Risk Assessment Awareness
Training at your premises or remotely on Zoom
Risk assessment awareness courses can be delivered at your premises (dependant on travel restrictions) or remotely on Zoom at a time to suit you.
For remote training, a precourse workbook is provided to complete before the course. There is then an interactive 3 hour Zoom session followerd by a multiple choice quiz, completed remotely.
We have previously provided risk assessment awareness training to employees for a variety of sectors, who need an understanding of the risk assessment process without the costs of formal accreditation.
Please contact us to discuss your own requirements.

You choose the time
In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends
You choose the location
We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you
14 Years' Experience
Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience
Give us a call on 01843 482252 to find out more or to make a booking
Popular Courses
We are happy to tailor any of these qualifications to include your businesses policies.
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Level 3 Award in Risk Assessment
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Level 2 Award in Health & Safety in the Workplace
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Ideal for all employees who need health & safety training
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We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.






Industries we cover
We are happy to tailor any of these qualifications to include your businesses policies.

Cafes & Takeaways

Care Settings & Hospitals

Childcare Settings

Schools & Universities

Groups & Churches

Food Manufacturers

Golf Clubs, Hotels & Spas

Event Catering

Pub & Restaurant Groups

Food Retailers

Super Yachts & Ships

Pubs & Restaurants
Give us a call on 01843 482252 to find out more or to make a booking
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”