HACCP in Manufacturing

Level 2 Award in HACCP for Food Manufacturing

The Level 2 Award in HACCP for Manufacturing qualification is aimed at anyone who works in a food business and is involved in your HACCP system; this may be carrying out daily checks, CCP monitoring or you may be involved in spot checks of production areas.

This course provides candidates with an understanding of the requirement to implement a HACCP system, and the elements of a HACCP system such as hazards, controls, identification of CCP’s, monitoring and corrective actions.

Please contact us to discuss your own requirements.

Course Details

Level 2 Award in HACCP for Manufacturing (RQF). One-day course with regulated exam.

Enquire about in-house training

This course is suitable for:

Anyone that works in a food manufacturing business and is involved with the HACCP system such as members of the HACCP team and employees involved in monitoring CCP’s

Duration and assessment:

This course is a one-day course and is assessed by a multiple choice exam with a pass mark of 9/15.

The remote training option is blended learning; a precourse workbook to complete prior to a 5 hour Zoom session before an online exam.

Get in touch for a quote

Cost:

In-house course at your premises:

From £55.00+ vat per person for a group of 15

In-house training on Zoom with online exam:

From £70.00+vat per person for a group of 15

How is this course delivered?

In-house at your premises
In-house course on Zoom with online exam

Accredited by Highfield Qualifications

Click here to download the syllabus

Course Content

The course content includes:

HACCP Legislation
Common food safety hazards and controls
HACCP Prerequisites
Identification of CCP’s
Critical Limits
Monitoring of CCP’s
Corrective actions when critical limits are breached
Verification and review of HACCP
HACCP documentation

Blue folder with documents HACCP Hazard Analysis and Critical Control Points.

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On-demand Training

All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.

Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand course to suit your time zone or shift pattern.

Book the course on Zoom for anytime to suit you – evenings, weekends and overnight available

Gain regulated, accredited qualifications from home, or wherever you are

All courses are accredited by Highfield Qualifications and regulated by Ofqual

Book the exam for anytime from Monday – Friday between 9am – 4.00pm UK time

We CAN TRAIN YOU AT YOUR PREMISES

Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.

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Level 2 Award in HACCP for Manufacturing

Training at your premises or remotely on Zoom

The Level 2 Award in HACCP for Manufacturing is suitable for the majority of food handlers in a food manufacturing business. Previous clients include sports nutrition manufacturers, bakeries, local food producers and national food manufacturers.

A regulated qualification, accredited by Highfield Qualifications, this course is recognised by all authorities. The course can be run as a face to face course at your premises, or we can run a remote group session for you at a time to suit you. The exam is completed online using a remote invigilation app; this invigilation ensures it is a recognised, Ofqual regulated food safety qualification.

We can offer an on-demand service; book the Zoom session and online exam for a time to suit you.

Please contact us to discuss your own requirements.

Young smart lady in glasses is reporting to the team of colleagues about the new project at the meeting with the white board. Workers are listening to her, all dressed in casual outfits

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You choose the time

In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends

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You choose the location

We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you

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14 Years' Experience

Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience

Give us a call on 01843 482252 to find out more or to make a booking

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Book our next Level 3 HACCP Course

We have a variety of other Level 2 – 4 Food Safety courses, Level 2 Food Safety Refresher courses and Level 3 Food Allergen Management courses coming up.

Please click below for all course dates.

Find out more

View all Course Dates