HACCP in Catering
Level 3 Award in HACCP for Catering
The Level 3 Award in HACCP for Catering qualification is aimed at anyone who works in a food business and is involved in the design and implementation of a HACCP system within a catering business.
This course provides candidates with an understanding of the requirement to implement a HACCP system, the steps involved prior to implementing a HACCP system, and the elements of a HACCP system such as hazards, controls, identification of CCP’s, monitoring and corrective actions, how to implement a HACCP-based food safety management system, and how to verify HACCP-based procedures.
Please contact us to discuss your own requirements.
Course Details
Level 3 Award in HACCP for Catering (RQF). One day course with regulated exam.
This course is suitable for:
Anyone that is involved in implementing HACCP based procedures in a catering environment, or anyone involved in supervising food safety procedures.
Suitable for head chefs, sous chefs, food business supervisors and managers, food safety auditors.
Duration and assessment:
This course is a one-day course and is assessed by a multiple choice exam with a pass mark of 18/30.
A disinction is awarded for 24/30 and above.
The remote training option is blended learning; a precourse workbook to complete prior to a 5 hour Zoom session before an online exam.
Cost:
Open course dates on zoom
From £180.00+vat per person
IN-HOUSE TRAINING AT YOUR PREMISES
From £130.00+ vat per person for a group of 10
In-house training on Zoom with online exam:
From £150.00+vat per person for a group of 10
How is this course delivered?
- In-house at your premises
- In-house course on Zoom with online exam
- Regular Level 3 HACCP course dates on Zoom
- This course is also available on-demand, get in touch to book.
Accredited by Highfield Qualifications
Book our next Level 3 HACCP Course
We have a variety of other Level 2 – 4 Food Safety courses, Level 2 Food Safety Refresher courses, Level 3 HACCP and Level 3 Food Allergen Management courses coming up.
Please click below for all course dates.
Course Content
The course content includes:
- HACCP Legislation
- Common food safety hazards and controls
- HACCP Prerequisites
- HACCP flow diagrams
- Understanding of the preliminary steps involved in seting up a HACCP based system
- Identification of CCP’s
- Monitoring of CCP’s
- Corrective actions when critical limits are breached
- Verification and review of HACCP
- Understand how to implement a HACCP based system
- HACCP documentation
- Safer Food Better Business
Enquire now
On-demand HACCP Training
All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.
Looking for a Level 3 HACCP course? Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand HACCP course to suit your time zone or shift pattern.
Book the course on Zoom for anytime to suit you – evenings, weekends and overnight available
Gain regulated, accredited qualifications from home, or wherever you are
All courses are accredited by Highfield Qualifications and regulated by Ofqual
Book the exam for anytime from Monday – Friday between 9am – 4.00pm UK time
We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.
Level 3 Award in HACCP in Catering
Training at your premises or remotely on Zoom
The Level 3 Award in HACCP for Catering can be run at your premises, or remotely on Zoom with remote invigilation. We also run regular open courses on Zoom.
For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you, with the exam completed online using a remote invigilation app. Results are available immediately, certificates are emailed the same day (subject to delays due to invigilation checks). See our remote training page for details of how the process works.
Please contact us to discuss your own requirements.
You choose the time
In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends
You choose the location
We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you
14 Years' Experience
Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience
Give us a call on 01843 482252 to find out more or to make a booking
Popular Courses
We are happy to tailor any of these qualifications to include your businesses policies.
Level 2 Award in HACCP in Catering
One-day accredited Level 2 Award in HACCP course, suitable for anyone working in a food premises
Click here for more details
Level 4 Award in Food Safety in Catering
A five-day accredited Level 4 Award in Managing Food Safety course. Course is suitable for all food handlers who are involved in supervising or managing food safety
Click here for more details
Level 3 Award in Supervising Food Safety in Catering
Three-day accredited Level 3 Award in Food Safety course, suitable for chefs, head chefs, supervisors
Click here for more details
Level 3 Award in Food Allergen Management in Catering
One-day accredited Level 3 Award in Food Allergen Management course, suitable for chefs, supervisors and managers
Click here for more details
We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.
Industries we cover
We are happy to tailor any of these qualifications to include your businesses policies.
Cafes & Takeaways
Care Settings & Hospitals
Childcare Settings
Schools & Universities
Groups & Churches
Food Manufacturers
Golf Clubs, Hotels & Spas
Event Catering
Pub & Restaurant Groups
Food Retailers
Super Yachts & Ships
Pubs & Restaurants
Give us a call on 01843 482252 to find out more or to make a booking
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”
