HACCP in Catering

Level 3 Award in HACCP for Catering

The Level 3 Award in HACCP for Catering qualification is aimed at anyone who works in a food business and is involved in the design and implementation of a HACCP system within a catering business.

This course provides candidates with an understanding of the requirement to implement a HACCP system, the steps involved prior to implementing a HACCP system, and the elements of a HACCP system such as hazards, controls, identification of CCP’s, monitoring and corrective actions, how to implement a HACCP-based food safety management system, and how to verify HACCP-based procedures.  

Please contact us to discuss your own requirements.

Course Details

Level 3 Award in HACCP for Catering (RQF). One day course with regulated exam.

This course is suitable for:

Anyone that is involved in implementing  HACCP based procedures in a catering environment, or anyone involved in supervising food safety procedures.  

 

Duration and assessment:

This course is a one-day course and is assessed by a multiple choice exam with a pass mark of 18/30.

A disinction is awarded for 24/30 and above.

The remote training option is blended learning; a precourse workbook to complete prior to a 5 hour Zoom session before an online exam. 

Cost: 

In-house course at your premises:

From £130.00+ vat per person for a group of 10

In-house training on Zoom with online exam:

From £150.00+vat per person for a group of 10

How is this course delivered?

  •  In-house at your premises
  • In-house course on Zoom with online exam

Accredited by Highfield Qualifications

Course Content

The course content includes:

  • HACCP Legislation
  • Common food safety hazards and controls
  • HACCP Prerequisites
  • HACCP flow diagrams
  • Understanding of the preliminary steps involved in seting up a HACCP based system
  • Identification of CCP’s
  • Monitoring of CCP’s
  • Corrective actions when critical limits are breached
  • Verification and review of HACCP
  • Understand how to implement a HACCP based system
  • HACCP documentation
  • Safer Food Better Business

We CAN TRAIN YOU AT YOUR PREMISES

Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.

 Level 3 Award in HACCP in Catering 

Training at your premises or remotely on Zoom

The Level 3 Award in HACCP for Catering can be run at your premises, or remotely on Zoom with remote invigilation. We also run regular open courses on Zoom. 

For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you, with the exam completed online using a remote invigilation app. Results are available immediately, certificates are emailed the same day (subject to delays due to invigilation checks). See our remote training page for details of how the process works. 

Please contact us to discuss your own requirements.

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You choose the time

In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends

 

You choose the location

We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you

 

14 Years' Experience

Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience

Give us a call on 01843 482252 to find out more or to make a booking

Popular Courses

We are happy to tailor any of these qualifications to include your businesses policies.

Level 2 Award in HACCP in Catering

One-day accredited Level 2 Award in HACCP course, suitable for anyone working in a food premises 

Click here for more details 

Level 4 Award in Food Safety in Catering

A five-day accredited Level 4 Award in Managing Food Safety course. Course is suitable for all food handlers who are involved in supervising or managing food safety

Click here for more details  

Level 3 Award in Supervising Food Safety in Catering

Three-day accredited Level 3 Award in Food Safety course, suitable for chefs, head chefs, supervisors

Click here for more details 

Level 3 Award in Food Allergen Management in Catering

One-day accredited Level 3 Award in Food Allergen Management course, suitable for chefs, supervisors and managers

Click here for more details 

We work with hundreds of companies 

from smaller aspirational businesses to some of the most respected global brands.

Industries we cover

We are happy to tailor any of these qualifications to include your businesses policies.

Cafes & Takeaways

Care Settings & Hospitals

Childcare Settings

Schools & Universities

Groups & Churches

Food Manufacturers

Golf Clubs, Hotels & Spas

Event Catering

Pub & Restaurant Groups

Food Retailers

Super Yachts & Ships

Pubs & Restaurants

Give us a call on 01843 482252 to find out more or to make a booking

What people say about us

Don’t just take our word for it – here are just some of the lovely messages we receive

“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”

Dawn

Ethelbert Children's Services, Kent

“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.

Clare

Exclusive Butler School Ltd, Middle East

“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”

Andrew

Reflex Nutrition, Sussex

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