HACCP in Catering
Level 2 Award in HACCP for Catering
The Level 2 Award in HACCP for Catering qualification is aimed at anyone who works in a food business and is involved in your HACCP system; this may be carrying out daily checks or you may be involved in spot checks of the kitchen.
This course provides candidates with an understanding of the requirement to implement a HACCP system, and the elements of a HACCP system such as hazards, controls, identification of CCP’s, monitoring and corrective actions.
Please contact us to discuss your own requirements.

Course Details
Level 2 Award in HACCP in Catering (RQF). One-day course with regulated exam.
This course is suitable for:
Anyone that works in a food business and is involved in the development and/or maintenance of the HACCP system.
Anyone involved in setting up and monitoring Safer Food Better Business or a similar system would benefit from this course.
Duration and assessment:
This course is a one-day course and is assessed by a multiple choice exam with a pass mark of 12/20.
The remote training option is blended learning; a precourse workbook to complete prior to a 5 hour Zoom session before an online exam.
Cost:
In-house course at your premises:
From £55.00+ vat per person for a group of 15
In-house training on Zoom with online exam:
From £70.00+vat per person for a group of 15
How is this course delivered?
- In-house at your premises
- In-house course on Zoom with online exam
Accredited by Highfield Qualifications
Course Content
The course content includes:
- HACCP Legislation
- Common food safety hazards and controls
- HACCP Prerequisites
- Identification of CCP’s
- Monitoring of CCP’s
- Corrective actions when critical limits are breached
- Verification and review of HACCP
- HACCP documentation
- Safer Food Better Business

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On-demand Training
All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.
Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand course to suit your time zone or shift pattern.
Book the course on Zoom for anytime to suit you – evenings, weekends and overnight available
Gain regulated, accredited qualifications from home, or wherever you are
All courses are accredited by Highfield Qualifications and regulated by Ofqual
Book the exam for anytime from Monday – Friday between 9am – 4.00pm UK time
We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.
Level 2 Award in HACCP in Catering
Training at your premises or remotely on Zoom
The Level 2 Award in HACCP for Catering is suitable for the majority of food handlers in a catering business. Previous candidates include chefs in restaurants, cafes, hotels and pubs.
A regulated qualification, accredited by Highfield Qualifications, this course is recognised by all authorities. The course can be run as a face to face course at your premises, or we can run a remote group session for you at a time to suit you. The exam is completed online using a remote invigilation app; this invigilation ensures it is a recognised, Ofqual regulated food safety qualification.
We can offer an on-demand service; book the Zoom session and online exam for a time to suit you.
Please contact us to discuss your own requirements.

You choose the time
In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends
You choose the location
We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you
14 Years' Experience
Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience
Give us a call on 01843 482252 to find out more or to make a booking
Popular Courses
We are happy to tailor any of these qualifications to include your businesses policies.
Level 2 Award in Food Safety in Catering
One-day accredited Level 2 Award in Food Safety course, suitable for all food handlers
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Level 4 Award in Food Safety in Catering
A five-day accredited Level 4 Award in Managing Food Safety course. Course is suitable for all food handlers who are involved in supervising or managing food safety
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Level 3 Award in HACCP in Catering
Two-day accredited Level 3 Award in HACCP course, suitable for chefs, head chefs, supervisors, managers, and owners
Click here for more details
Level 3 Award in Food Allergen Management in Catering
One-day accredited Level 3 Award in Food Allergen Management course, suitable for chefs, supervisors and managers
Click here for more details
Book our next Level 3 HACCP Course
We have a variety of other Level 2 – 4 Food Safety courses, Level 2 Food Safety Refresher courses and Level 3 Food Allergen Management courses coming up.
Please click below for all course dates.
We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.






Industries we cover
We are happy to tailor any of these qualifications to include your businesses policies.

Cafes & Takeaways

Care Settings & Hospitals

Childcare Settings

Schools & Universities

Groups & Churches

Food Manufacturers

Golf Clubs, Hotels & Spas

Event Catering

Pub & Restaurant Groups

Food Retailers

Super Yachts & Ships

Pubs & Restaurants
Give us a call on 01843 482252 to find out more or to make a booking
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”