Food Safety in Manufacturing

Level 4 Award in Food Safety Management for Manufacturing

The Level 4 Award in Food Safety Management for Manufacturing is a five-day course, aimed at those who have responsibility for supervising and managing food safety in businesses which handle food.

The course is a regulated qualification and accredited by Highfield Qualifications.

Run as an in-house course at your premises, or remotely on Zoom, we can train your team.

Previous candidates includes production managers, members of the HACCP team and QA managers

Please contact us to discuss your own requirements.

Coworkers in white uniforms and with sterile caps on heads discussing about quality of products while standing in food factory.

Course Details

Level 4 Award in Food Safety for Manufacturing (RQF). Five-day course with regulated exam.

Enquire about in-house training

This course is suitable for:

Anyone with responsibility for managing food safety in food manufacturing premises.

Duration and assessment:

This course is a five-day course and is assessed by a multiple choice exam and written exam.

If completed remotely, the course uses blended learning; a precourse workbook to complete prior to the course with the use of the course text book. The course is then delivered over five Zoom sessions, with the exam completed remotely, online using a remote invigilation app.

Get in touch for a quote

Cost:

Open course dates:

£700.00 + vat per person

In-house course at your premises:

From £400.00+ vat per person for 10 candidates

In-house training on Zoom with online exam:

From £400.00+vat per person for 10 candidates

How is this course delivered?

In-house at your premises
In-house course on Zoom with online exam
Open course dates available on Zoom

Accredited by Highfield Qualifications

Click here to download the syllabus

Course Content

The course will allow candidates to:

describe key food safety terms
list the most common causes of food poisoning and describe methods to reduce the risk
outline a managers role in a food premises regarding food safety legislation
Develop a positive food safety culture within the workplace, and describe the elements the constitute a positive food safety culture
Describe the HACCP principles and the prelimary steps involved when setting up a documented food safety management system (HACCP)
Explain the role of a manager and an environmental health officer in dealing with a food poisoning investigation
Describe common food poisoning bacteria and food-borne diseases, and describe the controls and monitoring that should be in place
Give examples of non bacterial food poisoning
List the responsibilities of a manager regarding pest control
Describe the legal requirements for food hygiene training and HACCP training in food businesses
Give examples of factors that may afffect microbial growth and survival and describe the significance of spores & toxins
Describe cross-contamination and give examples of what can be done to prevent contamination from E.coli
Outline the features of an allergen management policy

Book our next Level 4 Food Safety Safety

We have a variety of other Level 2 – 4 Food Safety courses, Level 2 Food Safety Refresher courses and Level 3 Food Allergen Management courses coming up.

Please click below for all course dates.

Find out more

View all Course Dates

We CAN TRAIN YOU AT YOUR PREMISES

Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.

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Level 4 award in Food Safety Management for Manufacturing

Training at your premises or remotely on Zoom

The Level 4 Award in Food Safety Management for Manufacturing can be run at your premises, or remotely on Zoom with remote invigilation. We also run regular open courses on Zoom.

For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you, with the exam completed online using a remote invigilation app. See our remote training page for details of how the process works.

Please contact us to discuss your own requirements.

Young smart lady in glasses is reporting to the team of colleagues about the new project at the meeting with the white board. Workers are listening to her, all dressed in casual outfits

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You choose the time

In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends

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You choose the location

We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you

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14 Years' Experience

Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience

Give us a call on 01843 482252 to find out more or to make a booking

Popular Courses

We are happy to tailor any of these qualifications to include your businesses policies.

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Level 3 Award in HACCP for Manufacturing

Two-day accredited Level 3 Award in HACCP course, suitable for food handlers involved in the design and implementation of a HACCP system

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Level 2 Award in Food Safety for Manufacturing

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Enquire now

On-demand Training

All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.

Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand course to suit your time zone or shift pattern.