Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

The Level 4 Award in Food Safety in Catering is a five-day course, aimed at those who have responsibility for supervising and managing food safety in businesses which handle food. 

The course is a regulated qualification, accredited by Highfield Qualifications and MCA recognised. 

Run as an in-house course at your premises, or remotely on Zoom, we can train your team. 

Previous candidates includes regional chefs, internal auditors, the management team within a hotel brand, and owners of food premises. 

Please contact us to discuss your own requirements.

Course Details

Level 4 Award in Food Safety for Catering (RQF). Five-day course with regulated exam.

This course is suitable for:

Managers, head chefs, executive chefs, internal auditors. 

 

Duration and assessment:

This course is a five-day course and is assessed by a multiple choice exam and a written exam.

If completed remotely, the course uses blended learning; a precourse workbook to complete prior to the course with the use of the course text book. The course is then delivered over five Zoom sessions, with the exam completed remotely, online using a remote invigilation app.

 

Cost:

Open course dates:

£550.00 + vat per person

In-house course at your premises:

From £310.00+ vat per person for 10 candidates

In-house training on Zoom with online exam:

From £330.00+vat per person for 10 candidates

How is this course delivered?

  •  In-house at your premises
  • In-house course on Zoom with online exam
  • Open course dates available on Zoom

Accredited by Highfield Qualifications

Course Content

The course will allow candidates to:

  • describe key food safety terms
  • list the most common causes of food poisoning and describe methods to reduce the risk
  • outline a managers role in a food premises regarding food safety legislation
  • Develop a positive food safety culture within the workplace, and describe the elements the constitute a positive food safety culture
  • Describe the HACCP principles and the prelimary steps involved when setting up a documented food safety management system (HACCP)
  • Explain the role of a manager and an environmental health officer in dealing with a food poisoning investigation
  • Describe common food poisoning bacteria and food-borne diseases, and describe the controls and monitoring that should be in place
  • Give examples of non bacterial food poisoning 
  • List the responsibilities of a manager regarding pest control 
  • Describe the legal requirements for food hygiene training and HACCP training in food businesses
  • Give examples of factors that may afffect microbial growth and survival and describe the significance of spores & toxins
  • Describe cross-contamination and give examples of what can be done to prevent contamination from E.coli 
  • Outline the features of an allergen management policy

We CAN TRAIN YOU AT YOUR PREMISES

Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.

Level 4 Award in Managing Food Safety in Catering

Training at your premises or remotely on Zoom

The Level 4 Award in Food Safety in Catering can be run at your premises, or remotely on Zoom with remote invigilation. We also run regular open courses on Zoom. 

For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you, with the exam completed online using a remote invigilation app. See our remote training page for details of how the process works. 

Please contact us to discuss your own requirements.

}

You choose the time

In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends

 

You choose the location

We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you

 

14 Years' Experience

Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience

Give us a call on 01843 482252 to find out more or to make a booking

Popular Courses

We are happy to tailor any of these qualifications to include your businesses policies.

Level 2 Award in Food Safety in Catering

One-day accredited Level 2 Award in Food Safety course, suitable for all food handlers

Click here for more details 

Level 3 Award in Food Safety in Catering

A three-day accredited Level 3 Award in Food Safety course. Course is suitable for all food handlers who are involved in supervising or managing food safety

Click here for more details  

Level 3 Award in HACCP in Catering

Two-day accredited Level 3 Award in HACCP course, suitable for chefs, head chefs, supervisors, managers, and owners

Click here for more details 

Level 3 Award in Food Allergen Management in Catering

One-day accredited Level 3 Award in Food Allergen Management course, suitable for chefs, supervisors and managers

Click here for more details 

We work with hundreds of companies 

from smaller aspirational businesses to some of the most respected global brands.

Industries we cover

We are happy to tailor any of these qualifications to include your businesses policies.

Cafes & Takeaways

Care Settings & Hospitals

Childcare Settings

Schools & Universities

Groups & Churches

Food Manufacturers

Golf Clubs, Hotels & Spas

Event Catering

Pub & Restaurant Groups

Food Retailers

Super Yachts & Ships

Pubs & Restaurants

Give us a call on 01843 482252 to find out more or to make a booking

What people say about us

Don’t just take our word for it – here are just some of the lovely messages we receive

“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”

Dawn

Ethelbert Children's Services, Kent

“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.

Clare

Exclusive Butler School Ltd, Middle East

“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”

Andrew

Reflex Nutrition, Sussex

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest