Food Hygiene Ratings
How to achieve and keep a 5 food hygiene rating
If you are involved in running of a food business / businesses, you`ll know how damaging a low food hygiene rating can be for your reputation.
This 3 hour awareness course provides an overview of how to achieve and maintain a 5 food hygiene rating.
Run as an in-house course for your team either at your premises, or remotely on Zoom.
Please contact us to discuss your own requirements.
Food Hygiene Ratings
Getting a low food hygiene rating can be very costly. 50% of respondents to an FSA survey said they check a food hygiene rating¹. A low rating can mean lost business and a bad reputation.
This course can give your team an understanding of how to achieve and maintain a 5 food hygiene rating.
¹FSA, 2020. Food Hygiene Rating Scheme – Consumer Attitudes Tracker (Wave 8). Available at: https://www.food.gov.uk/research/behaviour-and-perception/food-hygiene-rating-scheme-consumer-attitudes-tracker-wave-8 Accessed 20 September 2020
Course Details
Food Hygiene Ratings; How to get and keep a 5 food hygiene rating
This course is suitable for:
Anyone that is involved in working in, running or managing a food business.
The course is ideal food chefs, food business supervisors, assistant managers, managers and anyone else who may impact a food hygiene rating
Duration and assessment:
This course is a three-hour awareness course, delivered as an in-house course either at your premises or remotely on Zoom
Cost:
In-house course at your premises:
£400.00+vat for up to 20 candidates
In-house training on Zoom with online exam:
£400.00+vat for up to 20 candidates
How is this course delivered?
- In-house at your premises
- In-house course on Zoom
- This course is available on-demand at a time to suit you
Course Content
The course content will enable candidates to:
- have an understanding of how a food business’ food hygiene rating is assessed
- understand the 3 components of a food hygiene rating
- describe hygiene, structural and confidence in management requirements to acheive a 5 food hygiene rating
- describe the process to apply for a re-rating in the event of a low score
- be able to carry out a food hygiene ratings self audit on their food business
We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.
Food Hygiene Ratings – how to get and keep a 5 food hygiene rating
Training at your premises or remotely on Zoom
Our Food Hygiene Ratings awareness course can be run at your premises, or remotely on Zoom.
For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you.
Please contact us to discuss your own requirements.
You choose the time
In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends
You choose the location
We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you
14 Years' Experience
Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience
Give us a call on 01843 482252 to find out more or to make a booking
Popular Courses
We are happy to tailor any of these qualifications to include your businesses policies.
Level 2 Award in Food Safety in Catering
One-day accredited Level 2 Award in Food Safety course, suitable for all food handlers
Click here for more details
Level 4 Award in Food Safety in Catering
A five-day accredited Level 4 Award in Managing Food Safety course. Course is suitable for all food handlers who are involved in supervising or managing food safety
Click here for more details
Level 3 Award in HACCP in Catering
Two-day accredited Level 3 Award in HACCP course, suitable for chefs, head chefs, supervisors, managers, and owners
Click here for more details
Level 3 Award in Food Allergen Management in Catering
One-day accredited Level 3 Award in Food Allergen Management course, suitable for chefs, supervisors and managers
Click here for more details
Enquire now
On-demand Training
All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.
Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand course to suit your time zone or shift pattern.
Book the course on Zoom for anytime to suit you – evenings, weekends and overnight available
Gain regulated, accredited qualifications from home, or wherever you are
All courses are accredited by Highfield Qualifications and regulated by Ofqual
Book the exam for anytime from Monday – Friday between 9am – 4.00pm UK time
We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.
Industries we cover
We are happy to tailor any of these qualifications to include your businesses policies.
Cafes & Takeaways
Care Settings & Hospitals
Childcare Settings
Schools & Universities
Groups & Churches
Food Manufacturers
Golf Clubs, Hotels & Spas
Event Catering
Pub & Restaurant Groups
Food Retailers
Super Yachts & Ships
Pubs & Restaurants
Give us a call on 01843 482252 to find out more or to make a booking
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”
