Allergens Training
Level 3 Award in Food Allergen Management in Catering
The Level 3 Award in Food Allergen Management for Catering course is a one and a half day, regulated Level 3 allergens qualification, accredited by Highfield Qualifications.
Aimed at anyone with responsibility for ensuring allergens are managed effectively. It provides candidates with an understanding of the most common food allergens, how to prevent allergen contamination, identifying allergens, allergen legislation, and elements of an effective allergen management system.
The course can be run at your premises or remotely on Zoom with online exam using a remote invigilation app.
Please contact us to discuss your own requirements.
Course Details
Level 3 Award in Food Allergen Management in Catering (RQF). One and a half-day course with regulated exam.
This course is suitable for:
Anyone that has responsibility for the provision of allergen information in a food premises, chefs, supervisors, managers, owners.
Duration and assessment:
This course is a one and a half-day course and is assessed by a multiple choice exam with a pass mark of 18/30.
A distinction is awarded for 24/30 and above.
The remote training option is blended learning; a precourse workbook to complete prior to a 1 day Zoom session before an online exam.
Cost:
In-house course at your premises:
From £90.00+ vat per person for a group of 10
In-house training on Zoom with online exam:
From £110.00+vat per person for a group of 10
How is this course delivered?
- In-house at your premises
- In-house course on Zoom with online exam
Accredited by Highfield Qualifications
Course Content
The course content includes:
- allergic reactions
- common food allergens
- allergen legislation
- how to prevent allergen contamination
- how to identify food allergens
- how to effectively communicate food allergens
- allergen labelling of prepacked foods for direct sale, open foods and packaged foods
- elements of an effective allergen management system
This course is recognised by Allergy UK as suitable staff training to apply for the Allergy Aware Scheme. This can provide reassurance to customers of the procedures in place to control allergens
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Book our next Level 3 Food Allergen Management Course
We have a variety of other Level 2 – 4 Food Safety courses, Level 2 Food Safety Refresher courses and Level 3 Food Allergen Management courses coming up.
Please click below for all course dates.
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On-demand Training
All of our courses are available on-demand on Zoom, at a time to suit you. Complete a pre-course workbook, do the course on Zoom, with the exam completed online.
Can’t find a course at a time to suit you? Not got enough people to arrange an in-house course? Book an on-demand course to suit your time zone or shift pattern.
Book the course on Zoom for anytime to suit you – evenings, weekends and overnight available
Gain regulated, accredited qualifications from home, or wherever you are
All courses are accredited by Highfield Qualifications and regulated by Ofqual
Book the exam for anytime from Monday – Friday between 9am – 4.00pm UK time
We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you. All courses are now available as in-house courses delivered remotely on Zoom with the exam completed online using remote invigilation.
Level 3 Award in Food Allergen Management in Catering
Training at your premises or remotely on Zoom
The Level 3 Award in Food Allergen Management for Catering can be run at your premises, or remotely on Zoom with remote invigilation.
For remote training, a workbook is sent out to each candidate to complete before the course. The course is run on Zoom at a time to suit you, with the exam completed online using a remote invigilation app. Results are available immediately, certificates are emailed the same day (subject to delays due to invigilation checks). See our remote training page for details of how the process works.
Please contact us to discuss your own requirements.
You choose the time
In-house training at your premises or remote training on Zoom can be arranged for a time to suit you, including evenings and weekends
You choose the location
We can travel to your premises wherever you are, or arrange a suitable premises at any location that works best for you
14 Years' Experience
Founded in 2006 by David Axtell, we provide engaging, effective, interactive training with real-life examples by qualified trainers with food handling and enforcement experience
Give us a call on 01843 482252 to find out more or to make a booking
Popular Courses
We are happy to tailor any of these qualifications to include your businesses policies.
Level 2 Award in Food Safety in Catering
One-day accredited Level 2 Award in Food Safety course, suitable for all food handlers
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Level 3 Award in HACCP in Catering
Two-day accredited Level 3 Award in HACCP course, suitable for chefs, head chefs, supervisors, managers, and owners
Click here for more details
Level 3 Award in Supervising Food Safety in Catering
Three-day accredited Level 3 Award in Food Safety course, suitable for chefs, head chefs, supervisors
Click here for more details
Level 2 Award in Food Allergen Awareness & Control in Catering
One-day accredited Level 2 Award in Food Allergen Awareness course, suitable for all food handlers.
Click here for more details
Next course dates on Zoom
We have a range of food safety and allergens courses on Zoom, various start times. (food safety in catering, manufacturing and retail exams available for all food safety courses)
Level 2 - Level 4 Award in Food Safety and Level 3 Food Allergens Management dates available. Course are run in UK time. Click on the event for more information and to book.
Our next courses are shown below, please click to view all course dates. If you can't find a course date to suit you, get in touch to arrange on-demand training at a time to suit you.
We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.
Industries we cover
We are happy to tailor any of these qualifications to include your businesses policies.
Cafes & Takeaways
Care Settings & Hospitals
Childcare Settings
Schools & Universities
Groups & Churches
Food Manufacturers
Golf Clubs, Hotels & Spas
Event Catering
Pub & Restaurant Groups
Food Retailers
Super Yachts & Ships
Pubs & Restaurants
Give us a call on 01843 482252 to find out more or to make a booking
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”
