Axtell Food Safety
Food Safety Management Systems (HACCP)
Design, Implementation, Review
Food Safety requires the majority of food businesses to implement a documented food safety management system based on HACCP. There are packs that you can download to help you with this.
We can review your food safety management system and help to review your record keeping. We can simplify your record keeping
Food Safety Training
Food Safety Training from Levels 1 – 4 and an awareness course, wherever you are
Level 2 & 3 Food Allergen Training and a non-accredited awareness course, wherever you are
If you are a new food business, we can help you implement a food safety management system based on the Food Standards Agency `Safer Food Better Business` pack with additional documentation relevant to your business.
Or if your food business is more complex, we can work with you to design a HACCP system for your business.
Axtell Food Safety
We can also provide coaching on the implementation and use of the SFBB pack. Regulated HACCP training from Level 2 – 3 for Catering or Manufacturing are available.
Please contact us to discuss your own requirements.
We CAN TRAIN YOU AT YOUR PREMISES
Based just outside of London, we can travel Nationwide and Internationally, at an affordable cost whenever it suits you.
We work with hundreds of companies
from smaller aspirational businesses to some of the most respected global brands.
What people say about us
Don’t just take our word for it – here are just some of the lovely messages we receive
“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”
“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.“
“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”