Axtell Food Safety

Latest News & Blog

Food Safety Blog

Food Safety Blog

Check out my latest blog on food hygiene training, revisiting the subject of whether on-line food hygiene training is to an adequate level, when compared to classroom based / face to face training:...

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Autumn Newsletter 2014

Autumn Newsletter 2014

Check out our latest newletter, including an offer on the HABC Level 3 Award in Food Allergen Management for Caterers and the food business that was prosecuted for 21 food hygiene offences! Autumn...

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Food Allergen Management

Food Allergen Management

From December 2014, the Food Information Regulations 2013 are in force. There is a requirement that food businesses, including catering and retail businesses handling open food, provide information...

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Control of Allergens training

Control of Allergens training

To coincide with the new legislation regarding the control of allergens, we will soon be offering the HABC Level 3 Award in Food Allergen Management for Caterers. Please get in touch if you would...

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Give us a call on 01843 482252 to find out more or to make a booking

What people say about us

Don’t just take our word for it – here are just some of the lovely messages we receive

“Feedback from our staff included, ‘The enthusiasm of the trainer and laid back approach which enabled me to take more in’.”

Dawn

Ethelbert Children's Services, Kent

“We chose Axtell Food Safety for their expertise, and will definitely be using them again in the future.

Clare

Exclusive Butler School Ltd, Middle East

“The course was extremely relevant to our business and the staff enjoyed it, I will definitely use Axtell Food Safety again”

Andrew

Reflex Nutrition, Sussex

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